Well, Rick and Kate have done it again! They ate fabulous meals abroad and are here to share them with you! Rick and his sister cover the island of Sicily, from its fresh vegetables, to its famous market, to its delicacy of cuttlefish. Kate brings the highlights from London, but more importantly, brings the long awaited debut of her mom on the podcast. You’ve heard her wisdom, now hear her voice! Rick interviews a restaurateur from one of Palermo‘s fine dining restaurants about what makes the restaurant he runs with his two brothers so special. Grab a glass of wine, and put your feet up (or we know some of you like to go for a run) and enjoy their travel and food highlights from Europe.

Are you ready to break out the grill? It’s that time of the year and Kate and Rick talk about their favorite things to grill. They cover the history of grilling, discuss the difference between grilling and barbecue, and offer thoughts on gas vs. electric grill. Also, they offer Do’s and Don’ts while grilling. Do you know how many hotdogs are consumed on the 4th of July? How the first grill was created? What grill issues send people to the emergency room? Kate and Rick have the answers.