Do you have your 2018 Oscar party cocktail planned yet? Do you shake your cocktails or do you stir? What cocktail gadgets need to be part of your bar? Don’t know? No worries! Kate and Rick’s guest has you covered! Mark Addison, author of Cocktail Chameleon, discusses his new book in which he dresses up twelve classic cocktails in twelve unique variations for 144 signature cocktails. Mark also shares his thoughts about staying healthy in a tasty (and cocktail-y) world, as well as the fact that "it's called entertaining for a reason". And you'll love our bonus tip for relieving the burning feeling in your mouth when you eat or drink something spicy! Cheers!

In Part Two of their trip to France, Kate and Rick take you along on their journey to Burgundy, France, on board the Hotel Barge Luciole.  As they cruise the Canal du Nivernais, they treat you to interviews with passengers about what they ate and how they stay healthy in a tasty world. From sitting underneath the stars recalling their dinner to interviews with the crew about how they stay healthy in a tasty French world, this is a longer episode then normal with lots of extra content. WARNING: Excessive amounts of wine and cognac may have been consumed by the podcast hosts in the making of this episode affecting the interview and recording quality. They take full responsibility. Be sure to check out their website for all the amazing pictures! Youwontbelievewhatiate.com