(S8 E14) It’s that time of the year when we bring you the latest and most exciting trends and news stories. Kate and Rick keep their fingers on the pulse of the food world to deliver you surprising and ridiculous hot topics. Find out how the creators of South Park are trying out the newest model for paying servers, who has created a spoiled food detector, and why a renewed ancient fad in China may be hard to swallow. This is only part one of two parter. Up for discussion on the What I Ate section is homemade orange shrimp and kung pao tofu.
(S8 E13) Ahhh…the great outdoors! Summer is here and it brings to mind hiking, biking, walking and…eating outside! Along with the easing of COVID-19 restrictions, it also means there is no better time to think about meeting your friends in the fresh air of summer. What dishes are the best to prepare (or buy) to make your outdoor dining experience memorable? Fancy picnics may have originated so hunting parties could get a protein boost before battling the animals of the estate, but no animals were hurt in the recording of this episode. So, whether you will be dining outdoors at restaurants, or the wilds of someone’s yard, Rick and Kate have tips and techniques to keep you safe and satiated. Also, a chicken chili and a pea and wasabi dip are on the menu for discussion this week.